Web · Apps · AI · Support — Lagos & remote Registered with CAC · BN 7706891
ArtixSolutions

Commerce & consumer

Take more orders without adding chaos to the kitchen.

We build ordering, menu and kitchen tools for restaurants, cafés, cloud kitchens and caterers — so orders arrive complete, the kitchen sees them clearly and customers know when food is on the way.

Overview

Good food service is a timing problem. Software can help.

Restaurants and food brands run on tight margins and tighter timing. A missed note on an order, a sold-out item still showing online or a rider waiting at the wrong gate costs money and goodwill quickly.

We look at the full path of an order — how it arrives, how the kitchen sees it, how it is paid for and how it reaches the customer — and fix the weak points first. Sometimes that is a direct ordering page; sometimes it is a kitchen screen or a simple daily report.

Everything we build is designed for busy service: big buttons, clear status and as few steps as possible. We test it on the kinds of phones and connections your staff and customers actually use.

Common challenges

Problems food businesses bring to us

  1. Orders lost in chat

    Orders come in by WhatsApp, phone and delivery apps, and details like extras, allergies or addresses get missed at busy times.

  2. Menus that are always out of date

    Prices and availability change daily, but the online menu, the printed menu and the delivery apps never agree.

  3. Commission eating the margin

    Third-party delivery platforms bring customers but take a large share, and you don’t own the customer relationship.

  4. No clear view of the day

    Sales, waste and best-sellers live in notebooks, so decisions about stock and staffing are guesses.

What we build

What we build for food businesses

Direct ordering

A simple ordering site or app with your own menu, options and payment, so regulars can order from you directly.

Menu management

One place to change prices, mark items sold out and publish to your site, QR menus and printed menus.

Kitchen order screens

Clear tickets for the kitchen with timings, notes and status, instead of shouted orders and lost slips.

Delivery hand-off

Rider assignment, delivery status and customer updates, whether you use your own riders or a logistics partner.

Catering and event bookings

Enquiry forms, quotes, deposits and menus for catering orders that need planning, not just a checkout.

Sales and stock reports

Daily summaries of sales, popular items and ingredients used, so you can buy and staff with more confidence.

Questions

Questions food businesses ask

Can’t see your question? Ask us directly — you’ll get a straight, practical answer, even if it’s “you don’t need us for this”.

Do we still need delivery apps if we have our own ordering site?

Often yes — they help new customers find you. A direct ordering channel gives regulars a cheaper way to order and gives you their contact details. Most restaurants run both.

Can customers pay online and by transfer?

Yes. We integrate local payment gateways for cards and transfers and confirm payments automatically, so the kitchen only starts on paid orders when you want it to.

Can the system handle several branches?

Yes. Menus, prices and stock can be shared or set per branch, and orders route to the right kitchen based on the customer’s location.

We take most orders on WhatsApp. Can that continue?

It can. We can add a menu link that turns a chat into a complete order, or connect the WhatsApp Business Platform so order confirmations and updates are sent automatically.

Tell us how your organisation runs.

Share the process that slows you down. We’ll come back with questions, a suggested approach and the simplest sensible next step — no obligation.

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